Rising living costs and limited access to healthy options leave many families turning to food banks, community kitchens, and emergency services to get through the week.

We are creating systems that empower people, foster local food networks, and ensure that no one has to choose between paying for rent or buying food.

Creating a community food system in Winnipeg that’s rooted in dignity.

Donate Food to Support Equity in Winnipeg
Help create equity in Winnipeg by donating nutritious, high-need foods or financially support our food programs.

Shelf-Stable Donations

• Canned goods (vegetables, fruit, soup, fish, meat, sauce)
• Peanut butter or other nut/seed butters
• Pasta, rice, lentils, instant noodles
• Cereal, oatmeal, granola bars, crackers
• Shelf-stable milk (dairy or plant-based)
• Tea, coffee, hot chocolate
• Cooking oil, flour, sugar, baking basics

Fresh & Perishable Donations

• Fresh fruit and vegetables
• Bread, buns, tortillas
• Eggs, dairy (milk, yogurt, cheese)

Food Security at Thrive: Iris’s Story

Iris, 64, raised her children as a single mom and worked as a fashion designer. Now a senior living with osteoporosis, carpal tunnel, and COPD, she survives on EIA disability after not qualifying for Canada Pension Disability. “That really leaves me short for things like food” she explains. “Thrive helps fill the gaps”.

For almost six years, Iris has turned to Thrive for food hampers, hot lunches, and coffee. “I can get yogurt, cheese, bread and other food here,” When Iris picks up food, she often shares it with neighbors who can’t access services themselves due to health or mobility challenges.

“Everyone’s friendly, they remember your name, and it feels welcoming. Even if staff don’t know the answer, they’ll help you find a solution. Thrive makes sure people like me and my neighbours don’t go without.”